From our table to yours
Recipes written for a generous pour — the way olive oil is actually used in Crete.
Wild greens with lemon & olive oil
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Slow-baked gigantes in tomato
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Horiatiki, the proper way
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Lemon & oregano roast potatoes
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Olive oil & orange cake
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Gemista — stuffed tomatoes & peppers
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Eliopsomo — Greek olive bread
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